Sanitizing Detergent

PROPERTİES

• Cleans and sanitizes the surfaces.
•  Used especially on food contact surfaces in the kitchenes and food preparations areas.
• Destroys and prevents growing of microorganisms like bacteria and fungi.
• Applied on the surfaces in the sanitary areas like stone, metal, plastic, glass etc.
• Contains biodegradable surfactants.
• PH (%1) : 8 – 9

CHEMICAL COMPOSITION

·         Nonionic surfactant substances     %5-15

·         Cationic surfactant substances       % 1-5

·         Complexing agent, dye-stuff, parfume and disinfectant (QAC)

APPLICATION DOSAGE AND METHOD

• 25 – 30 gr./lt. (1 bucket water – 1 tea cup)
• Surfaces to be sanitized wiped or spray cleaned with the prepared solution.
• After 10 – 20 minutes, food contact surfaces are rinsed with clean water.

CAUTION

     ·     Does not contain corrosive, irritant or dangerous material.

• In case of contact with eyes or skin wash with plenty of water

STORAGE

• Store at cool and dry  place.