 Applications
to be done for protection from environments, which
may endanger health and cleaning measures taken, are
defined as hygiene.
Food hygiene is defined as making proper
preparations and taking measures in production,
processing, storage and delivery stages so that the
foods become harmless for human health and reliable.
Public and individual health is affected in
conditions lacking food hygiene.
Food related illnesses cause problems, which usually
initiate with digestive system disorders, abdomen
ache, diarrhea, fever or vomiting. Those problems,
while some of them can be eliminated in a few hours
or days, some can cause fatal results.
Microbial infections formed during food processing,
storage and in delivery chain, cause losses of
products and consequently to the economy, besides
health risks. Besides those product losses, when
labor losses and treatment costs caused by the
illnesses occurring are considered, the economical
dimensions of the subject can be better understood.
In healthy and high quality food production, the
environment and the employees must be clean and
healthy. Efficient cleaning and disinfection works
to be carried out in the facilities, are of very
high importance for the prevention of infections by
microorganisms, their spread and negative impacts.
The food sector, which is of very high importance
for our country's economy, is quickly growing with
technological innovations and it attaches even more
importance to consumer and public health, with the
adaptation with the EU laws and recently enforced
food law. Only the companies of the sector, which
produce high quality and healthy products, take
place in the world market.
Filatem supports the national food industries by
producing reliable, high quality and economical food
cleaning and disinfection products and offers the
systems, services and trainings that are most
required by the sector, with its expert staff. We
assist in preparing the GMP and HACCP plans and
determining the CCPs of the food companies, with our
ATP technique, which measures the total number of
living organisms in the shortest time. All
microbiological analyses relating to food are
performed in our microbiology laboratory. In
addition, we measure the microorganism load in the
air, with our air pollution level measurement device
and offer efficient cleaning and disinfection
procedures with out other systems.
Filatem technical sales team acts by the mission of
protecting human health and creating healthy living
quarters. Healthy results are obtained with the
usage of the right product in right place, in
accordance with the requirements and in appropriate
amounts.
We are proud to serve to the food sector with our
high quality products, services and expert staff. We
are with you with our authorized ‘Food Hygiene
Products’ and ‘Technical Consultancy Services’ in
order to provide right hygiene conditions, which are
required by high quality and healthy products, and
we are ready to undertake the responsibility. |
Laundry Hygiene [+]
CRONY SÜPERMATİK 
